Cauliflower seems to be popping up a lot lately. People are using the cruciferous vegetable to replace some of their favorite, most-beloved carbs. It’s being used in pizza crust, in place of potatoes in tater tots, and as a rice replacement. People are mixing cauliflower with egg and making cauliflower bread. While not everyone likes cauliflower, it’s good the vegetable is back on the radar.